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Cocktail Series: Buddha Punch

Buddha PunchThank you, Don, for being a good sport.

How to make Buddha Punch:
1 part Rhine Wine
1 cup Light Rum
1 cup Orange juice
1/2 cup Lemon juice
1/2 cup Cointreau
1/2 oz. Kirshwasser
1 oz. Sugar syrup
1 750-ml. Champagne
Lime Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with lime slices.

posted by Amanda in Artwork, Cocktails, Digital and have

One Response to “Cocktail Series: Buddha Punch”

  1. mom says:

    How about irish coffee?

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